Baked Goods | Cake | Wedding | Weddings

Any Way You Slice It: Fascinating Cake Cutting Traditions

By on 28 April, 2021

The cake is one of the most iconic parts of the wedding reception. The newly weds make their first entrance as a married couple. The first dance, dancing with parents, bouquet toss, garter toss, and cake cutting are some of the most key elements of the modern wedding reception.

When a couple cuts their wedding cake, it is a symbol of the first thing they do as a married couple. In my opinion, this alleviates a lot of the pressure. (What’s the first thing you did as a couple?) There’s no awkward pause. You just know that it’s cutting the cake.

How to cut the cake

A general theme I fully believe in, is do whatever feels right between you and your partner. Everything doesn’t have to be the conventional, traditional, or historical approach. However, sometimes this knowledge can make things sweeter.

It is a common practice for the groom to place his hand over the bride’s when cutting the cake. This symbolizes his promise to support her and her promise to take care of him and their family.

Where to cut the cake

Couples are often encouraged to cut from the bottom tier of the cake. This is to symbolize the longevity and continuity in their marriage. (I see many couples cut the top tier. It is often simpler, and a more logical choice for serving.

Cake Cutting No Nos!

Caution, DON’T cut your top tier if you are planning on saving it for your first anniversary. This isn’t as common of a practice, but, don’t cut the cake you intend on saving.

Don’t try to slice through the entire cake!!! I cannot repeat this enough. There are cake boards and possibly other structures within the cake so it doesn’t collapse. (You would be surprised how heavy most cakes are). As you are cutting, if you feel resistance, stop. If this happens just as you begin to slice, you may have inadvertently attempted to slice where there is a dowel supporting the tier above.

Anyway you slice it!

The couple will cut a slice of the cake. (Posing for photos along the way). This is where most modern cake cutting ends (for the couple). They feed each other some cake, and often a caterer or a loving family member will come to slice the remainder of the cake.

Some older traditions include the couple cutting and serving the cake to their guests, but this has mostly gone out of fashion as weddings have many more guests.

When to cut the cake

You can schedule it whenever you think is best. My suggestion is first thing. Then it can continue to be sliced while your guests are having their meal. (And it truly is your first activity as a married couple).

This also frees up guests to leave when they are ready. People generally stay through the cake cutting, but your grandparents may be accustomed to earlier bed times. Additionally, it means, once your band (or DJ) starts playing, the party portion of the evening doesn’t have to stop to cut the cake. (Win! Win!)

Serving Size Slices

Paralysis often sets in when it comes to cutting the cake into equal slices. Larger cakes (especially over 6″ diameter) can be cut into squares instead of slicing the cake like a pie. A slice of wedding cake is 1W” x 2D” x 4H” (Width, Depth, Height).

If you would like a cake cutting guide, I am happy to supply options along with your cake order!

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Cocktails

Escape from Mundane Drinks: Light Your Fire with a Feuerzangenbowle

By on 17 December, 2018

Almost every village in Germany has its own Christkindlemarkt or as American’s would say a Christmas Market. There are treats to delight, from one to ninety-two! There is kinderpunsch (a warm child-friendly Christmas Punch), Glühwein (hot mulled wine), a large assortment of food and gingerbread, beautiful crafts, and an abundance of toys.

When I was out shopping, several years ago, I found this beautiful feuerzangenbowle. I didn’t really know how Glühwein was made, so I figured it was how you make it. I was mistaken but happily surprised. A feuerzangenbowle (Fire Tongs Punch) is a traditional German alcoholic beverage where a rum-soaked sugarloaf is lit on fire. The Fire melts and caramelizes the sugar and it drips into mulled wine. The sugarloaf, Zuckerrhut (sugar hat) is a cone of sugar that you can make at home if you cannot find one.

Feuerzangenbowle

2Oranges (unwaxed)
2Lemons (unwaxed)
2 BottlesRed Wine* (2 Liters)
1Cinnamon Stick
5Cloves
1 DashGround Ginger
1 DashGround Cardamom
1Sugar Cone
2 CupsBrown Rum (at least 54% alcohol)

Wash Citrus fruit, Pat it dry and slice into rounds. You can substitute the Lemons for an additional Orange.

In a large pot combine the red wine, Citrus, and whole spices. Slowly heat the wine, but don’t let it boil.

Remove the Pot from  the stove and pour into your bowl. (The bowl should be able to be heated, like a fondue pot). Add ginger and Cardamom.

Place the sugar cone about 1″ above the surface. You can use special fire tongs, like I have, or you can use a wire netting to place the cone over.

Next comes the fun! Soak your sugar with rum and light the alcohol on fire. The sugar will melt and drip into the wine. Carefully add more rum in small quantities to keep the fire going until the sugar cone is spent. (I highly recommend using a metal ladle).

Tips:

Use a hearty dry red wine.

It is important that the rum is over 54% alcohol. To be safe, I always uses 151. It also burns better if the rum is room temperature.

To make a sugar cone you need 2 ingredients (granulated sugar & Water) and a cone shaped pilsner glass. Mix sugar with just a little water like a nice packing sand for sand castles. Add to your glass and tamp it down. Rough up the top of the surface with a fork between adding layers to ensure there aren’t seams that will break when you remove it from the glass.

Turn the glass over and pop out the sugar cone. If it breaks start over. If it doesn’t break, let it sit out and dry. It will solidify and you will be able to pick it up in one piece!

SAFETY: Be VERY cautious. You are handling alcohol and fire. Take the necessary precautions.

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