Eggnog is a polarizing flavor, but whether you love it or hate it, it’s a Christmas Classic. I am sure one day I will go the extra mile and learn the completely homemade technique, but this year I went to the liquor store and bought a delightful bottle.
- Step one: Get a rocks or Bourbon glass
- Step two: Pour chilled Eggnog into the glass
- Step three: Dust the top with some freshly grated nutmeg (or just from your pantry)
- Enjoy!