In honor of my two youngest nephews visiting, we decided to have a make your own pie night! We made the dough, rolled it out, added our sauce and everyone could choose their own toppings!!! It is always more fun when little hands are helping in the kitchen.
Both boys opted for simple toppings of Pepperoni and Black Olives. My adventurer, opted for a more flavorful crust brushed with Olive Oil and some Italian Seasoning! Mr. Ocelot followed their lead, but added some onions. I was the odd man out with a Loaded Baked Potato, Stuffed-Crust Pie!
To finish the meal, we made yet another pie! One of my absolute favorite fruit pies! Strawberry Rhubarb with a Lattice Top! It is the perfect balance between sweet and tart!
