Holiday – Page 2 – The Ocelots' Den

Any Way You Slice It: Fascinating Cake Cutting Traditions

By Julia on 28 April, 2021

The cake is one of the most iconic parts of the wedding reception. The newly weds make their first entrance as a married couple. The first dance, dancing with parents, bouquet toss, garter toss, and cake cutting are some of the most key elements of the modern wedding reception.

When a couple cuts their wedding cake, it is a symbol of the first thing they do as a married couple. In my opinion, this alleviates a lot of the pressure. (What’s the first thing you did as a couple?) There’s no awkward pause. You just know that it’s cutting the cake.

How to cut the cake

A general theme I fully believe in, is do whatever feels right between you and your partner. Everything doesn’t have to be the conventional, traditional, or historical approach. However, sometimes this knowledge can make things sweeter.

It is a common practice for the groom to place his hand over the bride’s when cutting the cake. This symbolizes his promise to support her and her promise to take care of him and their family.

Where to cut the cake

Couples are often encouraged to cut from the bottom tier of the cake. This is to symbolize the longevity and continuity in their marriage. (I see many couples cut the top tier. It is often simpler, and a more logical choice for serving.

Cake Cutting No Nos!

Caution, DON’T cut your top tier if you are planning on saving it for your first anniversary. This isn’t as common of a practice, but, don’t cut the cake you intend on saving.

Don’t try to slice through the entire cake!!! I cannot repeat this enough. There are cake boards and possibly other structures within the cake so it doesn’t collapse. (You would be surprised how heavy most cakes are). As you are cutting, if you feel resistance, stop. If this happens just as you begin to slice, you may have inadvertently attempted to slice where there is a dowel supporting the tier above.

Anyway you slice it!

The couple will cut a slice of the cake. (Posing for photos along the way). This is where most modern cake cutting ends (for the couple). They feed each other some cake, and often a caterer or a loving family member will come to slice the remainder of the cake.

Some older traditions include the couple cutting and serving the cake to their guests, but this has mostly gone out of fashion as weddings have many more guests.

When to cut the cake

You can schedule it whenever you think is best. My suggestion is first thing. Then it can continue to be sliced while your guests are having their meal. (And it truly is your first activity as a married couple).

This also frees up guests to leave when they are ready. People generally stay through the cake cutting, but your grandparents may be accustomed to earlier bed times. Additionally, it means, once your band (or DJ) starts playing, the party portion of the evening doesn’t have to stop to cut the cake. (Win! Win!)

Serving Size Slices

Paralysis often sets in when it comes to cutting the cake into equal slices. Larger cakes (especially over 6″ diameter) can be cut into squares instead of slicing the cake like a pie. A slice of wedding cake is 1W” x 2D” x 4H” (Width, Depth, Height).

If you would like a cake cutting guide, I am happy to supply options along with your cake order!

Baked Goods | Cake | Wedding | Weddings

We’re Thrilled Wedding Season is in Full Swing!

By Julia on 21 April, 2021

I had my first wedding order completed over the weekend, and I’m looking forward to sharing more answers, questions, and the behind-the-scenes of Wedding Season! My garden is in full bloom, and so are all these budding marriages!

Cake Philosophy

I am in love with love. I have always been a dreamy-eyed romantic. I have an overabundance of love and take the greatest pleasure when I can infuse it into my baking. I only bake ONE wedding cake a week. I am a solo shop, and I want my full attention on one couple at a time.

When I bake (or create anything that will be a gift). I think of the couple or recipient. I make an effort to capture their essence. I think of the happiness they will share for a lifetime. I also pray for them. I believe that this positive and loving energy is baked in and is part of the experience. I am a person full of emotions, and I don’t bake for others when I’m unsettled. (I take time to play piano, sing, take a walk through my gardens, pray, and/or call friends and family before beginning to work on projects). As important I feel it is to include all the Love + Joy when I bake, I am cautious to not let any of my negative emotions infuse into my work.

2020 was a Wet Blanket

By February of 2020, just a month after I launched my website publicly. (I had been toying with it for a few years). I had THREE weddings booked. I was thrilled. I began dreaming bigger goals! (One wedding per month!) Then as we all know, 2020 didn’t go as planned. Unfortunately, only one of my three weddings took place.

I know how hard this has been for all the brides and grooms. They are ready to get married, plus newly engaged couples are struggling to secure plans because of the backlog of 2020 weddings. My thoughts and prayers are with all of you. Weddings are stressful enough without the additional challenges.

My other two weddings have been rescheduled (one is this weekend!!! I’m in the midst of making now!!) and another has been added!

I am looking forward to making spectacular memories for my joyous couples.

Here’s a sneak peek at what you can look forward to EVERY Wednesday through at least September!

Wedding Cake Alternatives
Wedding Cake Prices and Budgeting for your cakes
How to cut cakes
The history and traditions that go along with wedding cakes
DIY Tips
Cake design trends and designs I’m obsessed with
Cake Flavors
Gauging the amount of cake for your event
Cake Tastings
Cake-tastrophes
Groom’s Cakes
Themed & Character Cakes
Secret Ingredients
Cake Delivery
Cake Flavors
Gauging the amount of cake for your event
Cake Tasting Questions

Lucky 13: The Thrilling Quest for Magical Cookies

By Julia on 9 March, 2020

I have been having a blast designing and creating Thirteen Charms for my March special. Not only is this the month of St. Patrick’s Day, but it’s also the first Friday the 13th of the year! Every day, for the first 13 days of March, I’ll be showcasing each Charm; I turned into a set of cookie-cutters if it doesn’t have you skipping around singing, “Hearts, stars, clovers, horseshoes, and blue moons. Unicorns*, rainbows, and tasty red balloons” I don’t know what else could. 😊

Leprechaun Magic

Lucky the Leprechaun (arguably the most famous Leprechaun) was gifted four magical charms by his dad; the Heart, Star, Clover, and Moon. His job is to spread magic around the world. Lucky is a harmless yet mischievous leprechaun and knows our world could use more than magic.

I hope to help Lucky in his endeavors by spreading more magic by stirring the joy within our nostalgic hearts. Lucky Charms are my favorite cereal. I thought I knew the shapes. I could sing the song. (There have been a couple of iterations because of new charms and discontinued charms). Little did I know how much I would learn about the magical world where Lucky lives!

The Charms

I started out looking at the box of Lucky Charms and the assorted eight charms. I was excited to sketch them and print them in a few different sizes. Then I got to thinking, where is the Pot of Gold? Did the new Unicorn replace it? Then the more I dug, the more I realized I hadn’t eaten much cereal over the last decade. The Pots of Gold were retired in 2008. RIP.

While I miss the pots of Gold, I love the Unicorns. (The Unicorns replaced the Hourglass. If I hadn’t looked it up I wouldn’t have known what that charm was supposed to be 🤷🏼‍♀️). At this point, my brain started whirring. What other charms have I missed out on or forgotten? Then I got to digging.

I remember the release of the rainbows in the 90s. I recalled the crystal balls that melted to reveal Lucky’s hiding location or answer yes or no questions. I ventured deep down the rabbit hole. At this point, I knew I wanted to have a dozen cookies. I scoured some Wiki fan pages devoted to the “Magically Delicious” cereal to search for hidden gems that I may not have recalled. I also thought about including the cereal shapes, but I felt committed to the marshmallow charms.

Decision Time

By the end of all of my research, I decided on :

Hearts
Shooting Stars
Clovers
Leprechaun Hats
Horseshoes
Blue Moons
Pots of Gold
Hourglasses
Unicorns
Rainbows
Tasty Red Balloons
?

I hemmed and hawed over how to fill the 12th spot. The original 4 Charms were Pink Hearts, Orange 6-Sided Stars, Green Clovers, and Yellow Moons. So maybe I should include the original star? Then I thought about the Blue Diamond. It was the first new Charm! I was also ~~mildly~~ obsessed with the Whales from ’86, but were they too obscure?

I reached out to my R&D team, aka my two best gals at work, and took a survey. One agreed that the Whales would be trendy in general (whether they were in the Charms collection or not). My other gal was immediately hooked on the Blue Diamonds (because they are blue). Also, there were lots of questions surrounding the 6-sided stars. Were they Stars of David? (I’m not the creator of Lucky Charms. I have no answers to these kinds of questions. My only thought is they are perfectly symmetrical). Though I could use them in a Channukah Collection as well… (and I love cookie-cutters with more than one purpose).

With the resounding response (*cough* one strong vote) for the Blue Diamond, I was all set. Yet, my heart still longed for the Whale. I connected with the Whale. I was born in ’86, and I love how ~~random~~ quirky this Whale is. So I decided to have both. I would have 13.

An Ocelot’s Dozen: The Lucky 13

Thirteen has been my favorite number as long as I can remember. I like spooky movies, I don’t believe in superstitions, and I felt like the number 13 got a bad wrap (just like black cats). I enjoyed being playful on Friday the 13th, walking under ladders, playing with all cats that may cross my path, because Friday the 13th was just another day. It took the fear out of it and turned it into something wildly fun!

I frequently have an extra cookie or two that I add to orders (gratis). I always bake a few extra in case there is an icing mishap, oven mishap, and of course, I need some for tasting! So an Ocelot’s Dozen is anywhere from 13-15.

As fortune has it, this Friday is Friday the 13th! If you need to double your luck, add charms to ward off your superstitions, or just have some extra fun this month, you can always order some of the Lucky 13! You may never catch Lucky the Leprechaun, but I’ll be taking orders all month!

Hearts
Shooting Stars
Clovers
Leprechaun Hats
Horseshoes
Blue Moons
Pots of Gold
Hourglasses
Unicorns
Rainbows
Tasty Red Balloons
Diamonds
Swirled Whales

Charming Cookie-Cutters

I sketched, designed, and 3D printed five sizes of each Charm. The options are as follows: Tiny Bites, Extra Small (XS), Small, Medium, and Large. If you are trying to compute the math, it’s 65 Cookie-Cutters. The printing time for each cookie cutter ranged from 1 – 4 hour(s). (It took me a couple of weeks to print them all).

As I was making a set of balloons for a co-worker’s baby’s 1st birthday (because the baby loves balloons), I accidentally started making them in a Rainbow Brite-style rainbow. Then I HAD to make a full set in the same Rainbow (even though I ended up gifting a small set in the colors of the Parents’ Alma Mater).

Cookie Time

Once the cookie-cutters finished printing, it was time to start baking test cookies! Yum!

Here is the collection of Shooting Stars! The Tiny bites are the perfect 1-2 bite cookie! (Tiny Bites, Extra Small (XS), Small, Medium, and Large)

Tiny Bites

I was pleased as punch when a full collection of 13 fit in my skinny cookie sleeve!

Extra Small (XS)

Eight XS cookies fit in the same sleeve! Which also felt like serendipity! (As for many years there have been eight charms packed in our cereal).

Small

The small cookies also come in packs of eight!

Medium

The medium cookies come in packs of 2! (You can choose!) Some of my suggested pairings are:

Shooting Star & Moon
Rainbow & Pot of Gold
Unicorn & Horseshoe
Clover & Leprechaun Hat
Unicorn & Rainbow

Large

Large cookies are available in single packs!

St.-Paddys-Menu

Finding the Leprechaun!

I stared at my cookie-cutters for days and days as they were printing and while I was baking. I kept getting the Unicorns turned around, so where I couldn’t tell what shape they were! One day, as this happened, I noticed my Pot of Gold had a funny resemblance to a curly beard! So I was inspired to make a Leprechaun! (Remember that love of turning Cookie-Cutters into multiple designs!)

Lucky Charms Treats!

Back by popular demand are Lucky Charms Treats! (Like Rice Cereal Treats, but made with Lucky Charms). I made them last year for St. Patrick’s Day, and they were such a hit that people started asking me about them in early February! This year, I’ll be offering a chocolate drizzled option as well as the plain (which is anything other than plain)!

These gooey treats are filled with homemade vanilla marshmallows!

Also, Gluten-Free Friends, did you know that Lucky Charms are GF? They are made from oats (and triple sifted to ensure they leave no traces of any gluten). I’ve never really thought about what they are made of, just that they are “magically delicious!”

Baked Goods | Doughnuts | Holiday | Mardi Gras | Treats

Happy Pączki Day!

By Julia on 25 February, 2020

For those that may be caught unaware, today is Pączki Day! It is also known as Shrove Tuesday, Fat Tuesday, and Mardi Gras, to name a few more familiar names. So why am I calling it Pączki Day? Well, as a native Michigander, I grew up with Pączki in every bakery and convenience store (oh, QD how I miss you) this time of year.

Pączki are Polish doughnuts. Pączek is the singular form, and Pączki is plural. Growing up, we always ate Pączki, and on every occasion, ate more than one. If you haven’t had the pleasure of enjoying a Pączki, the closest cousin is a Bismark or Jelly-Filled Doughnut. Truly a Pączki is in its own class. The dough itself is more luxurious and more decadent than that of a typical doughnut.

Fat Tuesday, Pączki Day, and Mardi Gras are typically celebrated as the last day of indulgence before Lent begins. Pączki were created as a way to use up the rich, decadent ingredients from the pantry so it wouldn’t go to waste (and if the ingredients were shelf-stable for 40 days, I suppose to also reduce temptation. Fat, Sugar, Brandy, Egg Yolks, and a Sweet Filling give some heft to these incredible treats.

A few years ago, when I had just gotten out of the Army, I was craving Pączki and knew I wasn’t going to find them in Brunswick County, VA. I decided it was time to learn how to make them and stumbled across an excellent recipe for Baked Pączki over at Jenny Can Cook. It was my first attempt at making Pączki, and I felt more comfortable baking them than frying them.

I followed the instructions to the point of shaking the warm doughnut that has just been brushed with butter in a bag of sugar. I did that once and thought it was too much sugar. Granted, it had been YEARS since I had eaten a Pączek, so I may have misremembered, but I opted to sprinkle the sugar over the tops of the remaining doughnuts.

They were delicious. Light but rich. I filled the freshly baked doughnuts with Strawberry Jam. It was an excellent day! Since then, I have baked Pączki every year. I share them with neighbors and bring lots into my office to spread the love of Pączki in Richmond.

This year, with the launch of my business, I decided to go “WILD’. I made my recipe a little more authentic. (Jenny’s recipe doesn’t call for any Brandy). My Grandma Nancy reminds me EVERY year that authentic Pączki have Brandy in them. I’ve also seen recipes that suggest using Rum as a substitute. I don’t currently have any Brady in my liquor cabinet, but I live in the South and have a wide assortment of Bourbon.

I also decided to bake a batch and fry a batch (which turned into frying two batches). Y’all, I am beyond freaking excited I decided to fry them. I love the healthier baked version. They are delightful. (I calculated the calories one year, and they averaged 125-140 calories depending on the filling). I am not going to bother figuring out how to calculate the calorie count on the fried doughnuts. They are worth every calorie. They were easy to fry. It wasn’t as messy as I had anticipated. They puffed and got so light and fluffy. I felt like I was biting into a cloud! Also, the telltale light middle ring of a Pączki was much more prominent in the fried version. I’m not sure I can go back.

Raspberry
Goodies all blessed up to share with my coworkers! (Some got snagged before I could take photos)

I also recently learned Pączki are also eaten in the U.S. on Casimir Pulaski Day. Casimir Pulaski was born in Poland and was an American Revolutionary War hero. He has been dubbed “the father of the American cavalry.” (Celebrated the First Monday in March). I’ve already looked ahead at the Calendar for next year, and Fat Tuesday is only 5 days after Valentine’s Day. I may be celebrating Casimir Pulaski Day in 2021! 😍

Comfort Food | Treats | Winter

Ocelot Bombs!

By Julia on 15 February, 2020

A Cozy Hug in a Mug

I have a new love affair- with Hot Cocoa Bombs. I love deep, rich, and decadent chocolate. Chocolate Chip Cookies are a standby in my house (or variations on them), and Brownies are a close second. They are my comfort treats.

This winter season has been unseasonably warm. I went skiing in the rain over the weekend (that’s right skiing, not singing). To warm back up, I knew the best trick was to drink a steamy cup of hot cocoa.

Why is it called a Bomb?!

This is more akin to bath bombs, not a cherry bomb. When steaming hot milk is poured over the Ocelot Bomb (aka Hot Cocoa Bomb) the chocolate melts and the homemade marshmallows pop out from the inside or depending on how the milk has pored, sometimes it’s like they are blooming.

Ocelot Bomb in Action

It’s All About the Chocolate

Currently, I’m using a blend of dark and semi-sweet Ghiradelli chocolate. I wanted quality chocolate that would have some rich flavor to it, but that was also easily accessible for me to source at local grocery stores. (*Update: chocolate has been challenging to sources this year. My chocolate blend is still Dark chocolate (70%). I source high-quality chocolate, but it has been a struggle to consistently use the same brand of chocolate. This is also why you may notice an increase in my pricing.

Eventually, I want to offer additional flavors. White Chocolate, Milk Chocolate, and other exciting concoctions. They are still in the testing phase. Some of them have been far too sweet and I would rather deliver a consistently delicious product, than offer more options.

Homemade Marshmallows

I take the time to make my own marshmallows. First, of all, I’m not particularly fond of marshmallows, or at least I wasn’t until I decided to make my own. Homemade marshmallows are gooier and the flavor is fuller.

Secondly, I love learning about how things are made. Sometimes I learn and continue to buy from the store, but that was not the case with marshmallows. I love every aspect of making homemade marshmallows and the extra effort is worthwhile in making my confections.

Finally, I can FLAVOR my marshmallows. My current flavor is Vanilla Bean. My next batch will be peppermint. I have a few more that I would like to make before the Hot Cocoa Season is over. (Orange, Coconut, I even had a request for banana).

Are Custom Ocelot Bombs a thing?

Absolutely! I like to decorate my Bombs with some embellishments. (Sprinkles, Colorful Drizzles, Sanding Sugars, Royal Icing Transfers, etc). I also decorate them so I can tell the difference in the flavors.

Pricing

Each Bomb is $5.

If you would like a custom flavor marshmallow on an order of at least a dozen, let me know! And I’m happy to create something just for you.

All of my Ocelot Bombs are heat sealed in their package. They have a sticker with the instructions and a tag to identify their flavor!

Current Flavors are: Kaleidescope Vanilla Bean and Candy Cane Swirl (December 2020)

Baked Goods | Cookies | Holiday | Valentine's Day

Valentine’s Day Special

By Julia on 4 February, 2020

For Valentine’s day, I wanted to turn a classic treat into a delicious cookie. I love the traditional phrases, but I enjoyed taking a LOT of liberties with various other ideas and even asked a few friends for some ideas too!

I knew I needed a classic and modern collection; they were easy choices. I also didn’t want to alienate those that aren’t currently coupled or aren’t into the holiday, and my mind ran wild with the idea of anti-conversation cookies. Maybe you like Valentine’s day, and you don’t want to share the cookies. Or, you want to share some humor with some friends? Perhaps there is someone who doesn’t understand that they have been put in the “friend zone,” and they need a more explicit message?

Building my website has been nerve-wracking. Developing the courage to share it and invite others to view it has filled me with excitement, anxiety, joy, and so many other emotions. To give myself a little extra push, I decided to make a collection of encouragement cookies. A third of them are focused on “GIRL POWER,” but more broadly, they can be used for any audience that needs some inspiration.

I had a lot of “extra” ideas that I couldn’t seem to let go of, but I liked having a clean dozen in each collection. Naturally, this created the “bonus” collection. I thought a cookie that simply said “cats” was a purr-fectly clear message that said, “not interested.” My awesome SIL also thought it was hilarious, but as I mentioned it to a few other people, it didn’t really get any laughs. (Side note, my SIL and I laughed hysterically at this. Maybe it is because we are cat ladies).

Valentines-Menu

Ordering

How to order? On my menu, there is a custom order tab. Fill out the form, and in the notes section, describe the choices you desire and submit! Or you can always email me at Julia@theOcelotsDen.com.

When ordering you can mix and match as you please. Or you can order a dozen of one (or each) collection. If you order 6 or a dozen cookies, the cookies will be 6 different colors (or pairs of 6 different colors). If you order 2 cookies, I will randomly choose 2 colors.

All of the cookie orders will come in their own boxes sized based on the number of cookies.

Half-dozen cookie boxes are shown. Boxes will be chosen randomly for orders.

The cookies are large cookies based on my cookie sizing chart.

Baked Goods | Birthdays | Cake | Cookies | Holiday

A Magical Birthday

By Julia on 20 January, 2020

One of my sweet nephews turned seven recently. He has just started reading “Harry Potter” and was able to watch “The Chamber of Secrets” this week! I have been waiting on pins and needles for one of my nieces and/ or nephews to get hooked so that I can share the magic with them.

I asked him before Christmas what kind of cake he would like. I had planned on making fun sorting hat cupcakes. He was precise with his request, and it quickly changed my course. ‘I’d like a vanilla cake, I guess, with strawberries. So it tastes fresh. Sometimes (I think) cake is just so sweet.’

While I had my heart initially set on the sorting hat cupcakes, it was much better to prepare something exactly as he wanted it. I would find something else to create a magical element. (Besides, he’s only seven, he isn’t old enough to be sorted yet. #hufflepuffforlife). I even practiced by attempting to mold a tootsie roll into a sorting hat at lunch one day. Some of my friends and family immediately knew it was the sorting hat. Not everyone was convinced. They may or may not have thought it looked like Poo. So I made a poop Emoji out of another tootsie roll.

When I recovered from the fixation on the cupcakes, I realized I needed to make this as a whole cake instead. I wanted to bake my nephew some custom cookies in a wizard-like font to top his extraordinary cake.

I designed five cookie-cutters to spell out his name and capture his new age! There were some trials and errors in the designs. I cursed myself several times because I kept forgetting that you have to mirror numbers and letters to have them cut properly. It doesn’t matter for symmetrical letters, but in strange fonts, even a capital “A” is noticeable when printed backward. (Oops!)

Next came the cake itself. When I think of Vanilla cake and strawberries, I immediately imagine strawberry shortcakes. Especially the shortcakes in the grocery store that look like little fruit cups. (I have a basket weave shortcake pan, but I wasn’t sure that was the right call for a seventh birthday party). Instead, I baked a cake that would taste similar, and I planned to layer in the strawberries like a giant shortcake.

I baked the cake in two layers. (I should have baked it in three-layers instead of cutting the cake, it would have baked faster, but I only have two pans 10-inch pans). Due to the birthday boy’s aversion to overly sweet cake, I opted to use a thick whipped cream in lieu of a traditional frosting. I sliced and macerated the strawberries with some fresh lemon juice and a light dusting of sugar. I let the berries hang out while I sliced the cake and whipped the cream. Waiting allowed the juices to come out of the fruit and make a lovely light syrup for the cake.

With a cool cake, sliced and ready, I piped a dam of whipped cream around the edge of the cake. Next, I used a silicone basting brush and spread some of the excess strawberry syrup on the cake, followed by filling in the whipped cream and topping it with the sliced strawberries. I repeated this X3.

At the top of the cake, I used a large star tip to pipe the thick cream over the whole surface. I reserved 7 of the most beautiful strawberries to adorn the top of the cake. I hulled them and filled the void with some more whipped cream.

Earlier in the morning, I baked the sugar cookies for the cake. When they were cool, I sprayed them with edible gold paint and inserted some toothpicks in their base.

The birthday boy was coming over for a seafood feast (at his request), so I made a few other treats to compliment the cake and bring more magic into the day. I used a frog mold to make some fruit gummies and some chocolate frogs. The gummy frogs turned out great. (They felt like frogs). The chocolate frogs had very delicate front legs. Only one survived, but they were still tasty, and everyone enjoyed them.

We also had some divination butterbeer. (Add a drop of food color in the bottom of a glass under some ice and pour over your beverage for a colorful surprise).

I also sent them home with a dozen cookies I stamped with some cookies presses I got for Christmas. The impressions weren’t as crisp as I had anticipated (because of the fine details). It was a completely magical afternoon!

Hogwarts
Gryffindor
Ravenclaw
Slytherin
Hufflepuff

Baked Goods | Christmas | Cookies | Holiday | Winter

Sweet Arctic Wonderland

By Julia on 29 December, 2019

A little over a month ago, my SIL asked me if I could bake some (5-dozen) Christmas Cookies for a school event. She gave me full creative licensing, and I was off to the races. I had recently acquired some hexagon cookie cutters and knew I HAD to use them for this project. I’ve seen a lot of creative holiday themes on squares and rectangles, so I knew I could make something work on a hexagon too.

I spent an afternoon looking around for various ideas. I saw penguins and snowmen that were adorable. I even sketched them out. But then I became besotted with a precious polar bear. The polar bear led me to think about other arctic creatures. So, of course, I HAD to make a narwhal (or two) because the narwhal is my favorite real sea creature. (Otherwise, it’s mermaids).

I thought a little longer and remembered that I have an adorable yeti that sings “Winter Wonderland.” I felt my set was complete! A half dozen creatures and I could make ten of each. As I was looking at the color scheme of my sketches though I realized it was far better if I narrowed my scope. So I whittled it down to Polar Bear, Narwhal (x2), and Yeti.

I shared my sketches with my SIL, and she was just as in love as me. Her oldest (6 going on 13) then requested a cat in a Santa hat. So I knew I’d make him a couple of special ones. (Snow Ocelot-A fictional cat).

I wanted to try to use the fewest colors I could for the simplicity of design and execution. So I wanted half on a teal background and the other half on a gray background. I had initially intended to have several plain cookies in solid teal and gray. I thought some people might not want to eat the cute cookies, plus I knew it would also help keep the cost down for my SIL.

About two weeks before the cookie order was due, my SIL found out they were going to do a cookie decorating contest, and parents were asked not to bring dessert, so she reduced her order to one and a half dozen for a Christmas party she was throwing. Since it was a smaller order, I opted to do all creatures.

I piped the different animals one color at a time and in layers in places to create some depth. I was giddy once they were all decorated. Patience is a requirement with cookie decorating, I was ready to add faces and eyes, but the frosting takes time to set. I arranged them around in alternating patterns for fun before I headed to bed.

The next morning I got up bright and early to add all the fine details with my handy dandy edible markers.

I freehanded the snow ocelot by looking at my original logo sketch by only focusing on the darkest parts. I was happy to only have two ocelots in the bunch, but it was entertaining to draw in such detail on a cookie!

With all the fine details added, I painted over the yellow horns with some edible gold paint, and they were all finished!

Baked Goods | Christmas | Cookies | Holiday | Winter

Chillin’ With My Gnomies

By Julia on 24 December, 2019

When ordering the elf cookie cutters around Thanksgiving, I looked around at other offerings (because I like to qualify for free shipping or spread shipping costs across a few things when I can). I stumbled upon these adorable Gnome and Snowflake cookie-cutters! I couldn’t resist, so I added them to my cart and offered to make them for the same party as the Spiked Cocoa Cupcakes. Little did I know, my girlfriend adores Gnomes! It was kismet.

I loved taking the time to create different designs on the hats of the gnomes. (Side note, does anyone remember David, the Gnome?) I also wanted to make a couple of designs for the snowflakes because snowflakes are all different.

One of my favorite frosting piping tips is the leaf piping tips. Piping all the leaves on the wreath was a blast. Then I got to add tiny red bead sprinkles and some slightly larger silver balls.

Then the next day, when my creations were dry, I dusted everything with various shades of luster dust (aka Christmas magic), and the cookie platter was ready for delivery!

Baked Goods | Christmas | Cupcakes | Holiday

Who Spiked the Cupcakes?

By Julia on 23 December, 2019

One of my girlfriends asked if I could make some boozy cupcakes for her annual Christmas Party (9? years running). I looked through a variety of different recipes on the internet and kept circling back to the thought of keeping it simple, packed with flavor, and seasonal. One of my favorite winter drinks is a peppermint mocha, and who doesn’t love a steamy mug of cocoa topped with marshmallows or filled with some whipped cream?

For the base of my cupcake, I used my favorite chocolate cupcake recipe. It is rich and chocolaty and always seems to be a crowd-pleaser. (The secret ingredient is coffee. Tasty, delicious dark coffee from a local roaster here in Richmond. Dark as Dark from Blanchards).

In my busy baking haste, I neglected to take photos as I was in the process of making these delightful concoctions. However, I’ll still do a quick overview before sharing the final product images.

After the cupcake base layer, I had intended to have a lovely light but stabilized whipped cream frosting. Friends, I met this task with failure, and I had a quick deadline. (Probably the reasons why I wasn’t busy snapping photos along the way).

Instead of my concept frosting, I went with an ol’ standby that is ALWAYS delicious, and ALWAYS turns out. Buttercream. I flavored it with equal parts vanilla and peppermint extracts. (As I had intended to do with the failed batch).

While the cupcakes were in the oven, I spread some chocolate out, added a layer of peppermint candy melts, generously sprinkled some crushed peppermint, and let it set up.

Once the cupcakes were cooled and frosted, I cut the peppermint bark into wedges and ~~stabbed~~ stuck the piece in the frosting.

The most fun part was adding the tiny bit of tipsy. I ordered some pettite pipettes. (They hold a volume of 4ml). For reference, there’s ~ 44ml in a standard shot. I added the pipette of peppermint schnapps, and the cupcakes were complete!

The best part was, they were popular enough to get a second order!