Christmas – The Ocelots' Den

Sweet Arctic Wonderland

By Julia on 29 December, 2019

A little over a month ago, my SIL asked me if I could bake some (5-dozen) Christmas Cookies for a school event. She gave me full creative licensing, and I was off to the races. I had recently acquired some hexagon cookie cutters and knew I HAD to use them for this project. I’ve seen a lot of creative holiday themes on squares and rectangles, so I knew I could make something work on a hexagon too.

I spent an afternoon looking around for various ideas. I saw penguins and snowmen that were adorable. I even sketched them out. But then I became besotted with a precious polar bear. The polar bear led me to think about other arctic creatures. So, of course, I HAD to make a narwhal (or two) because the narwhal is my favorite real sea creature. (Otherwise, it’s mermaids).

I thought a little longer and remembered that I have an adorable yeti that sings “Winter Wonderland.” I felt my set was complete! A half dozen creatures and I could make ten of each. As I was looking at the color scheme of my sketches though I realized it was far better if I narrowed my scope. So I whittled it down to Polar Bear, Narwhal (x2), and Yeti.

I shared my sketches with my SIL, and she was just as in love as me. Her oldest (6 going on 13) then requested a cat in a Santa hat. So I knew I’d make him a couple of special ones. (Snow Ocelot-A fictional cat).

I wanted to try to use the fewest colors I could for the simplicity of design and execution. So I wanted half on a teal background and the other half on a gray background. I had initially intended to have several plain cookies in solid teal and gray. I thought some people might not want to eat the cute cookies, plus I knew it would also help keep the cost down for my SIL.

About two weeks before the cookie order was due, my SIL found out they were going to do a cookie decorating contest, and parents were asked not to bring dessert, so she reduced her order to one and a half dozen for a Christmas party she was throwing. Since it was a smaller order, I opted to do all creatures.

I piped the different animals one color at a time and in layers in places to create some depth. I was giddy once they were all decorated. Patience is a requirement with cookie decorating, I was ready to add faces and eyes, but the frosting takes time to set. I arranged them around in alternating patterns for fun before I headed to bed.

The next morning I got up bright and early to add all the fine details with my handy dandy edible markers.

I freehanded the snow ocelot by looking at my original logo sketch by only focusing on the darkest parts. I was happy to only have two ocelots in the bunch, but it was entertaining to draw in such detail on a cookie!

With all the fine details added, I painted over the yellow horns with some edible gold paint, and they were all finished!

Baked Goods | Christmas | Cookies | Holiday | Winter

Chillin’ With My Gnomies

By Julia on 24 December, 2019

When ordering the elf cookie cutters around Thanksgiving, I looked around at other offerings (because I like to qualify for free shipping or spread shipping costs across a few things when I can). I stumbled upon these adorable Gnome and Snowflake cookie-cutters! I couldn’t resist, so I added them to my cart and offered to make them for the same party as the Spiked Cocoa Cupcakes. Little did I know, my girlfriend adores Gnomes! It was kismet.

I loved taking the time to create different designs on the hats of the gnomes. (Side note, does anyone remember David, the Gnome?) I also wanted to make a couple of designs for the snowflakes because snowflakes are all different.

One of my favorite frosting piping tips is the leaf piping tips. Piping all the leaves on the wreath was a blast. Then I got to add tiny red bead sprinkles and some slightly larger silver balls.

Then the next day, when my creations were dry, I dusted everything with various shades of luster dust (aka Christmas magic), and the cookie platter was ready for delivery!

Baked Goods | Christmas | Cupcakes | Holiday

Who Spiked the Cupcakes?

By Julia on 23 December, 2019

One of my girlfriends asked if I could make some boozy cupcakes for her annual Christmas Party (9? years running). I looked through a variety of different recipes on the internet and kept circling back to the thought of keeping it simple, packed with flavor, and seasonal. One of my favorite winter drinks is a peppermint mocha, and who doesn’t love a steamy mug of cocoa topped with marshmallows or filled with some whipped cream?

For the base of my cupcake, I used my favorite chocolate cupcake recipe. It is rich and chocolaty and always seems to be a crowd-pleaser. (The secret ingredient is coffee. Tasty, delicious dark coffee from a local roaster here in Richmond. Dark as Dark from Blanchards).

In my busy baking haste, I neglected to take photos as I was in the process of making these delightful concoctions. However, I’ll still do a quick overview before sharing the final product images.

After the cupcake base layer, I had intended to have a lovely light but stabilized whipped cream frosting. Friends, I met this task with failure, and I had a quick deadline. (Probably the reasons why I wasn’t busy snapping photos along the way).

Instead of my concept frosting, I went with an ol’ standby that is ALWAYS delicious, and ALWAYS turns out. Buttercream. I flavored it with equal parts vanilla and peppermint extracts. (As I had intended to do with the failed batch).

While the cupcakes were in the oven, I spread some chocolate out, added a layer of peppermint candy melts, generously sprinkled some crushed peppermint, and let it set up.

Once the cupcakes were cooled and frosted, I cut the peppermint bark into wedges and ~~stabbed~~ stuck the piece in the frosting.

The most fun part was adding the tiny bit of tipsy. I ordered some pettite pipettes. (They hold a volume of 4ml). For reference, there’s ~ 44ml in a standard shot. I added the pipette of peppermint schnapps, and the cupcakes were complete!

The best part was, they were popular enough to get a second order!

Baked Goods | Christmas | Cookies | Winter

March of the Toy Soldiers

By Julia on 18 December, 2019

One of my coworkers has been looking for a giant Toy Soldier for several years to complement our drummer tree. In honor of that, I found a Toy Soldier cookie cutter as a surprise for her.

I also love making Gingerbread. I love it when it is soft, full of flavor, and has just a little bit of snap when you bite into it. I had to dive deep into my mind (and Pinterest) thinking of how I would decorate the Soldiers. I found myself a little stumped. Nothing seemed quite right.

Toy Soldier Standing Guard at The Jefferson Hotel
Richmond, VA

Then, by a stroke of luck, I attended our annual Holiday party at The Jefferson Hotel, where the perfect Soldier greeted me.

When I got home, I compared him to my adorable cutter, and I realized I had a small problem. My Soldier cutter has very short legs. I was going to have to choose boots or pants. I thought about drafting some renderings on my computer or sketching them, but I was eager to start icing the cookies.

I decided to try to make medium height boots and have a glimpse of the pants showing. First, I piped on some faces, and then I piped my hats and boots!

Before the hats had a chance to set, I added a flourish of holly berries. I prepped early in the season and made a couple hundred, so I could use them as often as I liked. (I LOVE feeling prepared).

I added the red jackets, blue pants, and some blue cuffs on the sleeves of the jackets. I thought there needed to be a touch more blue in the uniform (making up for the very short legs).

With the soldiers fully dressed, it was time to add details and embellishments. I tried a few different designs before finalizing. Gold cords around the cuffs, buttons, and shoulder tassels for the win! The other elements were a little too delicate for the amount of replication required.

I am also an Army veteran, so I got a kick out of lining up my soldiers in formation, boxing them in along with their squads, and deploying them. When they were dry the next day, I was able to draw on their faces (with a fine edible marker). A lot of Toy Soldiers have a mustache, but I’m not fond of it. So I kept a crisp, clean-shaven look.

Baked Goods | Christmas | Cookies | Holiday

North Pole Pizza Delivery

By Julia on 17 December, 2019

Earlier this Advent season, I made a few elves to welcome back my nephews’ scout elf, Truck. The cookies were a hit! The boys loved them. The youngest even exclaimed, “they looked like Truck!” I genuinely love bringing joy to their little faces. Seeing them full of joy, wonder, and excitement is one of my favorite things about being an auntie.

To keep going with the elves, I knew that sometimes the elves get into mischief, and sometimes they bring treats. I also know that sometimes parents are up so late doing the dishes that the elves don’t have enough time to make their trip back to the North Pole. I thought an Elf Pizza delivery would be a great way to help them out and a fun way for me to secretly contribute to the fun!

I’ve seen a lot of “pizza” cookies on Pinterest and Instagram made with royal icing. I prepared to do this but then really liked the idea of building the pizza with actual flavorful toppings.

The dough base is a gingerbread cookie, which I topped with deep red royal icing “sauce.” I shaved some white chocolate for the cheese and placed it on the wet icing so it would stick. Finally, it was time to make my crowning jewel, the pepperoni. To make the pepperoni, I used the backside of an icing tip and cut circles out of Fruit-by-the-Foot. When my cookies were dry, I used edible markers (black and brown) to put the spices on the pepperoni.

My final touch on the cookies was using my kitchen torch to melt the “cheese” and crisp a little of the pepperoni. I wasn’t sure how noticeable it would be, but it was fun!

To make the pizza’s official, I created a pizza box with my Christmas logo and cut small squares of checkerboard wax paper to line the tiny pizza boxes. (Love, love, love)!

Baked Goods | Christmas | Cookies | Holiday

Return of the Elves

By Julia on 30 November, 2019

I don’t personally have an Elf on the shelf. (Probably since I ~~think it’s creepy~~ don’t have children). I do enjoy all the fun things elves “do.” I also enjoy the magic and the fun in the season. Two of my nephews are local and love their elf named Truck. To welcome Truck back and kick-off Advent, I wanted to surprise the boys and make them some elf cookies.

*It’s a total secret. The boys don’t know that Auntie Julia is the one who made the treats.

Freshly Baked Elves Cooled and Ready to be Iced!

I lovingly whipped up my royal icing and methodically portioned it into four containers. And then as I mixed the red, then brown, and elf skin tones. I thought to myself, why do I have an extra container? What color is this supposed to be? And I promptly colored it yellow because I planned to pipe names on them and paint them with gold luster dust.

Immediate facepalm. I needed that white royal icing. I needed it to be white. I wanted a white collar and white accents on the hat. So, instead, I improvised. I piped the shape I was intending in red and covered them with silver sprinkles! Festive and fun. (If you are going to make a mistake, make it sparkle!)

It was also a new technique I hadn’t used. It was a HUGE sigh of relief that it worked. Once the elves had hats and collars, I added various “boy” and “girl” hairstyles.

It was time for the elves to get some skin and ears. I finally understood my best flooding consistency for my icing at this point. (Always learning lessons). The thicker red icing set too fast and left a texture.

While my ears were still wet, I added some coordinating gray “pearl” earrings to showcase the “girl” elves. I probably need to get some tweezers that are made for baking to place these with ease, but I threw caution to the wind and dropped them into place and hoped for the best. (Success!)

I added adorable button noses and some little accents to their pointy ears, but at this point, it was time to let my tiny masterpieces dry. I needed them to be smooth and hard so that I could draw the faces! Overnight usually works in my experience, but it is always best not to rush it.

These little elves fill my heart with so much joy! I used edible ink (fine tip) markers to sketch the faces, and I added a little luster dust to add the rosy chill from the North Pole.