Home Improvements

The Unfinished Project

By on 1 September, 2017

In July, Daniel started my stairwell and hallway project for me. I decided to thank him by starting the project of refinishing all of my kitchen cabinets!!! One of us was not very pleased with this when they came home from work! Oops!

My initial plan had been to start with one section of cabinets at a time. Minimize the impact of a project in the kitchen and gradually finish the project. So I started with the lower cabinets of what I like to call the coffee bar.

I finished it fairly quickly, and then Daniel convinced me I should just do all of the work at once to get it all over with and in the end, it should be a faster process. This seemed so logical, so of course, I obliged.

First Step: while the doors are hanging, LABEL them. I have heard so many horror stories about people mixing up their doors. If you only have a few, sure not a big deal… I have 35 and at most only 2 are the same size, but they are coordinating sets…Also label the drawers. I would suggest labeling them based on location and perhaps what you store in each cabinet. You could also create a numbered list, but I’d need a cheat sheet to remember the logic for my numbering system and that seemed like more work. A couple of examples are “Spices L” and “Spices R.” Simple and anyone that lives in my house should be able to identify which cabinet that is.

Second Step: taking down all of the doors and removing all of the hardware. Use power tools. It will save an immense amount of time. Don’t be like me. I realized my mistake 24 doors into the project, and already had completed 4 of the doors…

Carefully store the hardware. I have 2 hinges and 6 screws for every door. And all of the knobs or pulls (I am not keeping my knobs, which will be donated to my next yard sale, because I am changing to pulls).

Step 3: Sand and Fill and Sand some more.  One of the primary reasons I wanted to refinish our cabinets is because of all the scratches, gouges, and dents that have occurred over the years. Yes, they are solid wood cabinets. There was a debate for 2 years about it within our household. I was tired of the horrible imperfections as well as the permanent marker that was in a few places. I also adore white cabinets, and I wanted to have pulls instead of knobs.

This applied to the cabinet doors, the base cabinets and ALL of the trim. I used wood filler to fill the imperfections, but always use thin coats and gradually build as necessary .

Wipe down everything. Perhaps wipe it down a second time. You really don’t want dust mixing into your paint!

Step 4:  Prime Time! Unfortunately, my paint spray gun isn’t compatible with oil-based paint/ primer, at least, not the primer that I like to use. The primer also cannot be thinned. Heed the directions. I like to use an oil paintbrush for all of the nooks and crannies and quickly go over it with a foam roller. (If you have a partner, it makes the process go MUCH faster because they can work behind you). Once it is dry, I do a light sanding to smooth the finish. Repeat until you have full coverage.

If you do not properly prime and seal the wood, (especially where you may have sanded through the finish) the tannins of the wood will bleed through and you will have to prime and paint more.

As before, wipe after sanding before painting!

Step 5: Tape off and prepare the surfaces for overspray. When I use a paintbrush alone, I don’t always tape off ahead of time, ESPECIALLY if there is crown molding or chair rail; it’s an easier line to follow. I had already painted the walls in the kitchen, so I used plastic drop cloths to protect them.

Step 6: Spray time! This is certainly my favorite part of the process!!! Actually painting the cabinets. I like to keep it simple with my trim paint and since I want ALL of the trim in my house to be white, I used the same white for my cabinets. Some may say my choice of Behr Premium Pure White in gloss is boring, but I love that I don’t have to color match and it is a beautiful, crisp white. If you prefer a different shade or tone of white, go crazy!

Thin the paint (with water) to the correct viscosity for your paint sprayer (or use a foam roller for smooth surfaces).

Spray thin coats. As soon as you finish, go back to your starting point to look for any drips! Use a clean foam roller for smooth surfaces to tidy up any drips! I like to do 2-3 coats of paint.

As the title of this post implies, this project isn’t finished. I have the base cabinets and all of the trim painted, but the doors are another story. I have them tucked about between different rooms. Eventually, when weather and time permits, I will finish all of the doors. For now, we have open cabinets and several people have remarked that it is “great for entertaining! Guests can see where to find everything!”

I do look forward to the actual finished project.

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Baked Goods | Birthdays | Cake | Cookies | Holiday

Young, Wild, and Three!

By on 12 August, 2017

This week was my youngest nephew’s third birthday! He asked me to make him a chocolate cake, with chocolate frosting! He is a little man after my own heart. I LOVE chocolate.

This week was my youngest nephew’s third birthday! He asked me to make him a chocolate cake with chocolate frosting! He is a little man after my own heart. I LOVE chocolate.

His birthday is also a few days before his dad, my brother-in-law Charles, so sometimes I like to add a nod to him as well. In years past, I heard about this cake they order for Charles. A chocolate cake, with chocolate ganache filling, the middle layer of the cake is a chocolate chip cookie, topped with a chocolate ganache frosting. I thought the little man would love his daddy’s favorite cake too!

So I set out to work. I baked my favorite chocolate cake recipe that has a little coffee in it to deepen the chocolate flavor. Then I used the same 9-inch springform pan to bake my chocolate chip cookie recipe. I molded it into the greased pan and baked it at 325 F for 20 minutes, and then I checked it every 5 minutes.

There are TWO essential keys to baking wonderful chocolate chip cookies. First, use high-quality chocolate. I like Ghirardelli because I can find them at most of the local grocery stores, and I can buy them in bulk at Sam’s Club. Second, when the recipe says to cream the butter and sugar, don’t just mix until it is combined. Use your stand mixer or hand mixer and truly whip it. The color will change! It makes a dramatic difference in the cookie!

For my filling, I made a lovely ganache. It is a simple 2-ingredient recipe. Warm the cream, pour it over the chocolate chips. Mix and whip until fluffy. (It can take some time because it needs to cool).

I stack and fill the cake, and as I was doing this, I realized I would leave it “naked,” and I didn’t frost the sides of the cake.

To top the cake, I made some more ganache, but I didn’t whip it. When it isn’t whipped, there isn’t as much air incorporated, which makes it less fluffy, and it is a darker color. I also made an adorable cake topper out of melted chocolate.

To make the topper, print out an image you want to pipe and tape it down. Lay a piece of wax paper over it and tape it down. Pipe the chocolate over the image and voila! A custom cake topper. I filled my topper because I wanted to place it on the cake in once piece. I probably could have gone over the white chocolate layer a second time after filling to bring out the lettering, but I ran out of white chocolate.

I added a #3 candle, and some fun chopped colorful candy melts around the edge as a more playful garnish. My youngest nephew is a wild-spirit. He is full of adventure and completely fearless! I think this cake sincerely captures his personality.

Update: Since making this cake, it has a new name. This cake will forever be known as “The Charles” in our family.

I couldn’t resist making some lego candies too!

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Home Improvements

Three Down and One to Go!

By on 10 July, 2017

When we moved into our house, we thought there were only three spaces with wallpaper. Our dining room, the half bathroom, and the stairwell/second-floor hallway. I was a bit surprised when I discovered the foyer had wallpaper underneath the paint. (Who does this?!) As of now, there is only one room left with wallpaper, the half bath! (It is also the only room on the first floor that hasn’t had any changes since we moved in).

For my major July project, Daniel started it off for me. I came home after spending some time at the lake with a friend to him ripping down the wallpaper in the stairwell and hallway. I hadn’t really anticipated spending the time on this project now, but once you start ripping it down, there is no turning back.

Daniel quickly tired of pulling the paper down, and I’m “better at it.” So I changed and took over the project.

Some could say this is “nice” wallpaper. Well, I’m sorry friends and family, it’s only “nice” wallpaper if it isn’t peeling, and there aren’t patches of drywall repaired OVER the wallpaper. I’ve also had friends tell me that wallpaper is making a comeback. I’m sure there are pockets where it is. I’m not 100% anti-wallpaper, there is BEAUTIFUL wallpaper in my office, but I’m not taking it down to put any backup. It’s far too much work (especially in 10-20 years when it needs updating)!

Step one, peel off the wallpaper. This part usually goes pretty easy for us. Unfortunately, the backing paper is often left behind. I have used the horrible smelling solution recommended at home improvement stores to no avail. You know what works really well AND smells nice? Warm water and fabric softener. Yup, put it in a spray bottle, and grab a putty scraper. (Disclaimer- I tried this with a friend, and it wasn’t successful with the type of wallpaper in her house).

It is the most satisfying when the paper comes off in complete sheets! I feel victorious! (Even though I’m not painting, I wear paint clothes because the residue/ glue gets messy).

Once all of the backing paper is free from the walls, I wash them with TSP to get any additional residue off, sometimes the putty scraper assists if there is a lot of leftover residues. Once this step is complete and the walls are dry, you can fill any holes, pits, drywall seams, etc. and sand them down. If there is a lot of damage from the wallpaper, go ahead, mud the walls. Don’t second guess yourself; you’ll save time versus filling and sanding three times. (I made this mistake on the lower parts of the walls in my dining room).

Once your walls are smooth, it’s time to wash ALL of the dust away. Let it dry, and FINALLY, it’s time to paint!!!

I have used Behr paint for all of my home projects. All of my trim is the gloss, white straight from the can. So far, all of the walls have an eggshell finish. I like the durability and the slightest hint of sheen. This gray is Silver Bullet (N520-2); we used the same light to medium gray in our sunroom. The walls look fresh, and the dingy yellowing shiny striped wallpaper is no more!

I’m always shocked at what a profound difference the time of day has on the color in photos. I was excited when I finished in the evening, but the paint is still wet, and the lighting isn’t optimal. (thank you, warm boob lights) In the daylight, I was entirely pleased with the results. No more peeling wallpaper. No more wallpaper that has been spackled over (the size of the palm of my hand). Just glorious airiness that helps you float up the stairs! 

Some additional notes

At this point in our home’s life, I have opted not to paint the trim in the hallway and up the stairs. Eventually, we plan to pull out the carpet and put in hardwood (or manufactured hardwood) flooring. It makes more sense to wait and paint the trim when the carpet is out before the new flooring goes in. (Then I can use my paint spray gun! So much faster, even coats, and a LOT more fun). I did opt to move the transition point, so the stairs are wood grain, and everything level on the second floor is white. The doors will need to come down too to match the crisp white trim. (Straight from the can white. I know everyone chooses their white, but I’m a rebel. And I also think it is a perfectly balanced white that fits all my needs).

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Comfort Food

A Fantastical Path to Smoked Pimento Cheese

By on 8 June, 2017

I don’t know anyone that doesn’t enjoy Pimento Cheese. It’s a southern staple, and as a cheese loving mid-westerner, we grew up eating it too! When we got a smoker, we tried smoking just about everything we could think of. Deviled Eggs, Meats, Water (to make ice), and it led us down a fantastical path to smoked Pimento Cheese!

I’m not the smoking expert, I leave all of that up to Daniel, but I haven’t met a smoked food I didn’t enjoy. Recently, we smoked our Pimento. Let it rest in a covered bowl until it was cool enough to dice and mixed it into my Pimento Cheese!

I put it on everything. Crackers, Burgers, Veggies, and right off the spoon! Periodically, I add some bacon to my Pimento cheese too. (Just in case it isn’t rich enough 😉 )

2 cupsShredded Extra-Sharp Cheddar Cheese 
8 ozcream cheese, softened
½ cupmayonnaise
¼ teaspoongarlic powder
¼ teaspoonground cayenne pepper (Optional)
¼ teaspoononion powder
6.5 oz jarPimentos, drained
2 ozBacon Crumbles (Optional)
 Salt and Pepper to taste

Add your ingredients to the bowl of a stand mixer and beat at a medium speed with the paddle attachment until thoroughly combined. Make sure your Cream Cheese is room temperature and soft. The spread is creamier and mixes more easily when it isn’t chilled.

If you have the capability smoke your Pimentos. Toss them in when you are smoking something else. It really enhances the flavor. Additionally, or alternatively, you can use smoked salt, which you can purchase or smoke yourself.

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Cocktails

Fins to the Right: Fantastic Make and Take Tailgating Cocktails

By on 29 May, 2017

When thinking about the tailgating event, I wanted people to have a secondary option to the Finding Nemo cocktail. I also took color into consideration. We had a bright blue cocktail, what would be colorful, potent, and complimentary?

When I stumbled across the recipe for Tropical Island Iced Tea I was beyond excited! It seemed perfect for our event and I was not disappointed. Its rosy pink color from the guava nectar was a perfect pair for our tropical blue. For the Tailgate I actually served these in pint-size (16oz) jars so they were pre-measured, had space for ice, and ready to enjoy!

Tropical Island Iced Tea

1 ozDark Spiced Rum
1 ozGin
1 ozVodka
1 ozTequila
1 ozTriple Sec or Cointreau
2 ozGuava Nectar
2 ozClub Soda or Seltzer (or to taste)
1 ozFresh Lime Juice
 Lime Wedges as Garnish

Pour everything except the club soda into a Collins Glass filled with ice and top with Club Soda*. Gently stir your drink and garnish with a lime wedge.

*Tip: Use a spiral bar spoon and pour carbonated mixers down the spoon handle. This will get the most bubbles down into the drink.

A word of caution, these drinks are VERY strong, it should be apparent by the sheer number of alcohols in this concoction, but it is more than 1 standard drink’s worth of liquor.

A secondary word of caution, don’t mix these up with some Carolina-style vinegary BBQ sauce, in the dim lights of the parking lot they may look the same, but they do not taste the same!!! (I may or may not speak from personal experience).

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Gardening

Working With Nature

By on 23 May, 2017

As I am sure, with many homes, some parts of the lawn grow more effortlessly than others. At our house, we have one section that grass doesn’t seem to want to grow at all. There is, however, lots of moss. I was inspired while watching a PBS show about using moss in your gardening or to even REPLACE a lawn with moss!

I charted a new course. Instead of trying to force grass to grow, and spending extra time and labor over-seeding, watering, fertilizing, etc. I decided to pull the weeds (and trees) that had overgrown in the moss and transplant any moss I could find to fill in where the weeds were.

Poor Moss Scattered with Invaders

The moss feels so delightful under my feet, and eventually, it will spread to fill in any gaps. Moss is also really drought tolerant, so in times when it is dry, or during the winter, it won’t be a lush green, but it will still survive and come to bright life again.

For our very shady side yard, I love how low maintenance this is going to be! No mowing, just some periodic weeding until the moss is thick enough to keep out the other invaders. I will also be more diligent in keeping the acorns out! We have plenty of trees as it is.

Updated Photo 1 Year Later

Even a year later, there are far fewer weeds and trees for me to pluck out of the moss! I am astounded by it each time I walk around the house.

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Cocktails

Fins to the Left: Fantastic Make and Take Tailgating Cocktails

By on 22 May, 2017

Inspired by our tailgating trip to see Jimmy Buffet, I wanted to make some grab and go cocktails that were on-theme! I felt like a margarita for Margaritaville was perhaps too on the nose, so I went searching for tropical, fun, and tasty cocktails to bring along.

As I was perusing various recipes, I stumbled across the Finding Nemo! I loved the cocktail garnish the most.

Finding Nemo

1 ozCoconut Rum
.75 ozHypnotiq
.5 ozLime Juice
.25ozPineapple Juice
.25 ozBlue Curacao
GarnishSwedish Fish

To create this drink, pour all of your liquids into a cocktail shaker. Add ice, cover, and shake for about 12 seconds*. Strain into a cocktail glass (Coupe or Martini any glass you choose). Garnish with a Swedish Fish.

*To prepare ahead and serve in half-pint jars, simply pour liquids into each jar. When it’s time to serve them, shake and strain on the spot, or simply have them pre-chilled.

Finding Nemo a whimsical drink crafted by Brendan Turner of Side Bar in San Diego.

How perfect was this drink!!!

To get your fish to float, you can serve instead in a Collins Glass with lots of ice. Gently place your fish on the ice to help it float!

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Baked Goods | Cookies

Cheeseburgers in Paradise

By on 20 May, 2017

Since we were going to the Jimmy Buffet Concert, I figured I needed to figure out a way to have “Cheeseburgers in Paradise.” We planned on making BBQ (aka pulled-pork for those that aren’t east coast southerners) and warming it on the Grill. So instead of an entrée, I fashioned our “burgers” into a dessert!

I love to make sugar cookies. Sometimes I bake my Great-Great Aunt Ina’s from scratch; other times when I am in a pinch for time or ingredients, I use to roll out the dough from the grocery store. Today that is what I decided to do.

To make the cookies:

1 roll of Cookie Dough or a batch of your favorite Sugar Cookie Dough

Cocoa (or brown food coloring)

Flour for rolling

Small round cookie cutter

First, divide the batter into thirds, add about 1/4 of a cup of Cocoa to one-third. The cocoa-flavored dough will serve as the “hamburger patty.” The vanilla dough will be your “buns.” Roll out the dough as usual and cut out cookies. When cutting the cookies, if you twist the cookie-cutter as you cut, this will seal the edges, which helps your cookie bake more dome-shaped. Try not to with the Hamburger patty to keep it flat! (This will be dependent on the type of dough. The more the dough naturally rises the more prominent this will be, whether baking biscuits, donuts, or cookies). * I advise to use a cookie-cutter about the size of a sandwich cookie; otherwise, when these cookies are layered, they will be HUGE.

Add a dab of icing to secure patty to the bottom bun

If you would like the cookies to look even more like an authentic burger bun, you can sprinkle a few sesame seeds on top of HALF of the vanilla cookies before they go into the oven.

Once the cookies cool, it is time to assemble the tiny masterpieces!!

Time to Decorate

I love a good buttercream. With a combination of butter, confectioners’ sugar, and vanilla, what’s not to like?!!

I colored the frosting Red (ketchup), Yellow (mustard), and Green (lettuce). You may notice that these Cheeseburgers are lacking a key ingredient, cheese! I crossed my fingers and hoped the cheese would go unnoticed on my tiny burgers. You could very easily cut slices of “cheese” out of fondant or candy clay.

First, with the flat side of a “bun” up, add a dab of frosting (any color will do) and top with your “patty.” This is to “glue” the layers together. Next pipe on as you would your burger toppings. A drizzle of “ketchup” and a drizzle of “mustard” using a round piping tip, making sure to overlap so you can see both when you add the top. Change your tip to a different texture (I used a star) for the lettuce and dab some on and seal with your top “bun!”

Voila! The burgers are finished! Enjoy your petite treats!

Burgers in Paradise

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