Julia – Page 3 – The Ocelots' Den

Ocelot Bombs!

By Julia on 15 February, 2020

A Cozy Hug in a Mug

I have a new love affair- with Hot Cocoa Bombs. I love deep, rich, and decadent chocolate. Chocolate Chip Cookies are a standby in my house (or variations on them), and Brownies are a close second. They are my comfort treats.

This winter season has been unseasonably warm. I went skiing in the rain over the weekend (that’s right skiing, not singing). To warm back up, I knew the best trick was to drink a steamy cup of hot cocoa.

Why is it called a Bomb?!

This is more akin to bath bombs, not a cherry bomb. When steaming hot milk is poured over the Ocelot Bomb (aka Hot Cocoa Bomb) the chocolate melts and the homemade marshmallows pop out from the inside or depending on how the milk has pored, sometimes it’s like they are blooming.

Ocelot Bomb in Action

It’s All About the Chocolate

Currently, I’m using a blend of dark and semi-sweet Ghiradelli chocolate. I wanted quality chocolate that would have some rich flavor to it, but that was also easily accessible for me to source at local grocery stores. (*Update: chocolate has been challenging to sources this year. My chocolate blend is still Dark chocolate (70%). I source high-quality chocolate, but it has been a struggle to consistently use the same brand of chocolate. This is also why you may notice an increase in my pricing.

Eventually, I want to offer additional flavors. White Chocolate, Milk Chocolate, and other exciting concoctions. They are still in the testing phase. Some of them have been far too sweet and I would rather deliver a consistently delicious product, than offer more options.

Homemade Marshmallows

I take the time to make my own marshmallows. First, of all, I’m not particularly fond of marshmallows, or at least I wasn’t until I decided to make my own. Homemade marshmallows are gooier and the flavor is fuller.

Secondly, I love learning about how things are made. Sometimes I learn and continue to buy from the store, but that was not the case with marshmallows. I love every aspect of making homemade marshmallows and the extra effort is worthwhile in making my confections.

Finally, I can FLAVOR my marshmallows. My current flavor is Vanilla Bean. My next batch will be peppermint. I have a few more that I would like to make before the Hot Cocoa Season is over. (Orange, Coconut, I even had a request for banana).

Are Custom Ocelot Bombs a thing?

Absolutely! I like to decorate my Bombs with some embellishments. (Sprinkles, Colorful Drizzles, Sanding Sugars, Royal Icing Transfers, etc). I also decorate them so I can tell the difference in the flavors.

Pricing

Each Bomb is $5.

If you would like a custom flavor marshmallow on an order of at least a dozen, let me know! And I’m happy to create something just for you.

All of my Ocelot Bombs are heat sealed in their package. They have a sticker with the instructions and a tag to identify their flavor!

Current Flavors are: Kaleidescope Vanilla Bean and Candy Cane Swirl (December 2020)

Baked Goods | Cookies | Holiday | Valentine's Day

Valentine’s Day Special

By Julia on 4 February, 2020

For Valentine’s day, I wanted to turn a classic treat into a delicious cookie. I love the traditional phrases, but I enjoyed taking a LOT of liberties with various other ideas and even asked a few friends for some ideas too!

I knew I needed a classic and modern collection; they were easy choices. I also didn’t want to alienate those that aren’t currently coupled or aren’t into the holiday, and my mind ran wild with the idea of anti-conversation cookies. Maybe you like Valentine’s day, and you don’t want to share the cookies. Or, you want to share some humor with some friends? Perhaps there is someone who doesn’t understand that they have been put in the “friend zone,” and they need a more explicit message?

Building my website has been nerve-wracking. Developing the courage to share it and invite others to view it has filled me with excitement, anxiety, joy, and so many other emotions. To give myself a little extra push, I decided to make a collection of encouragement cookies. A third of them are focused on “GIRL POWER,” but more broadly, they can be used for any audience that needs some inspiration.

I had a lot of “extra” ideas that I couldn’t seem to let go of, but I liked having a clean dozen in each collection. Naturally, this created the “bonus” collection. I thought a cookie that simply said “cats” was a purr-fectly clear message that said, “not interested.” My awesome SIL also thought it was hilarious, but as I mentioned it to a few other people, it didn’t really get any laughs. (Side note, my SIL and I laughed hysterically at this. Maybe it is because we are cat ladies).

Valentines-Menu

Ordering

How to order? On my menu, there is a custom order tab. Fill out the form, and in the notes section, describe the choices you desire and submit! Or you can always email me at Julia@theOcelotsDen.com.

When ordering you can mix and match as you please. Or you can order a dozen of one (or each) collection. If you order 6 or a dozen cookies, the cookies will be 6 different colors (or pairs of 6 different colors). If you order 2 cookies, I will randomly choose 2 colors.

All of the cookie orders will come in their own boxes sized based on the number of cookies.

Half-dozen cookie boxes are shown. Boxes will be chosen randomly for orders.

The cookies are large cookies based on my cookie sizing chart.

Updates

Now Taking Orders!

By Julia on 29 January, 2020

I am bubbling over with joy to announce I am officially taking local orders! If you are interested, I have created a “Custom Orders” page on the menu bar! It is complicated to include every option available, so if you are in doubt, include any thoughts or ideas in the notes section of the form.

A couple of weeks ago, I got super official and set up my business as an LLC and created all the appropriate filings to pay taxes. (I still need to get with my county. I am hoping to accomplish that in the next week or so. I want to be a good citizen and check all the blocks. I couldn’t submit that form online, and their office is 20 miles from my day job). I know that may not seem exhilarating, and paying taxes isn’t exactly on my top-10 list of exciting things, but it makes everything more “real!”

If, for some reason, the form doesn’t work (still learning about building websites), or it’s just more comfortable for you, feel free to email me your order requests! (I plan to respond to all requests within three business days).

I’m looking forward to a beautifully sweet 2020!

Baked Goods | Birthdays | Cake | Cookies | Holiday

A Magical Birthday

By Julia on 20 January, 2020

One of my sweet nephews turned seven recently. He has just started reading “Harry Potter” and was able to watch “The Chamber of Secrets” this week! I have been waiting on pins and needles for one of my nieces and/ or nephews to get hooked so that I can share the magic with them.

I asked him before Christmas what kind of cake he would like. I had planned on making fun sorting hat cupcakes. He was precise with his request, and it quickly changed my course. ‘I’d like a vanilla cake, I guess, with strawberries. So it tastes fresh. Sometimes (I think) cake is just so sweet.’

While I had my heart initially set on the sorting hat cupcakes, it was much better to prepare something exactly as he wanted it. I would find something else to create a magical element. (Besides, he’s only seven, he isn’t old enough to be sorted yet. #hufflepuffforlife). I even practiced by attempting to mold a tootsie roll into a sorting hat at lunch one day. Some of my friends and family immediately knew it was the sorting hat. Not everyone was convinced. They may or may not have thought it looked like Poo. So I made a poop Emoji out of another tootsie roll.

When I recovered from the fixation on the cupcakes, I realized I needed to make this as a whole cake instead. I wanted to bake my nephew some custom cookies in a wizard-like font to top his extraordinary cake.

I designed five cookie-cutters to spell out his name and capture his new age! There were some trials and errors in the designs. I cursed myself several times because I kept forgetting that you have to mirror numbers and letters to have them cut properly. It doesn’t matter for symmetrical letters, but in strange fonts, even a capital “A” is noticeable when printed backward. (Oops!)

Next came the cake itself. When I think of Vanilla cake and strawberries, I immediately imagine strawberry shortcakes. Especially the shortcakes in the grocery store that look like little fruit cups. (I have a basket weave shortcake pan, but I wasn’t sure that was the right call for a seventh birthday party). Instead, I baked a cake that would taste similar, and I planned to layer in the strawberries like a giant shortcake.

I baked the cake in two layers. (I should have baked it in three-layers instead of cutting the cake, it would have baked faster, but I only have two pans 10-inch pans). Due to the birthday boy’s aversion to overly sweet cake, I opted to use a thick whipped cream in lieu of a traditional frosting. I sliced and macerated the strawberries with some fresh lemon juice and a light dusting of sugar. I let the berries hang out while I sliced the cake and whipped the cream. Waiting allowed the juices to come out of the fruit and make a lovely light syrup for the cake.

With a cool cake, sliced and ready, I piped a dam of whipped cream around the edge of the cake. Next, I used a silicone basting brush and spread some of the excess strawberry syrup on the cake, followed by filling in the whipped cream and topping it with the sliced strawberries. I repeated this X3.

At the top of the cake, I used a large star tip to pipe the thick cream over the whole surface. I reserved 7 of the most beautiful strawberries to adorn the top of the cake. I hulled them and filled the void with some more whipped cream.

Earlier in the morning, I baked the sugar cookies for the cake. When they were cool, I sprayed them with edible gold paint and inserted some toothpicks in their base.

The birthday boy was coming over for a seafood feast (at his request), so I made a few other treats to compliment the cake and bring more magic into the day. I used a frog mold to make some fruit gummies and some chocolate frogs. The gummy frogs turned out great. (They felt like frogs). The chocolate frogs had very delicate front legs. Only one survived, but they were still tasty, and everyone enjoyed them.

We also had some divination butterbeer. (Add a drop of food color in the bottom of a glass under some ice and pour over your beverage for a colorful surprise).

I also sent them home with a dozen cookies I stamped with some cookies presses I got for Christmas. The impressions weren’t as crisp as I had anticipated (because of the fine details). It was a completely magical afternoon!

Hogwarts
Gryffindor
Ravenclaw
Slytherin
Hufflepuff

Cookie-Cutters | Updates

Custom Cookies

By Julia on 31 December, 2019

I am so excited because I can finally make custom Cookie-Cutters! (Cue, Handel’s “Messiah”) I recently was gifted with a 3-D Printer. I am beside myself with excitement! I have had a Silhouette (craft cutting machine) for seven years and love it. When I discovered they started making 3-D printers, I knew the Silhouette Alta was on the top of my wish list. (This is not a sponsored post. Just a fangirl geeking out). I use my Silhouette for more than craft cutting; I also use it for graphic design. I’m not sure this is the intended use case, but I already have the software, and I know how to use it. (It’s how I turned my sketch of the ocelot logo into an actual logo).

I have an understanding of the software, and I trust the maker of silhouette products, plus the retail cost of the Silhouette wasn’t astronomically high, and I felt like it was a good entry point for a hobby 3-D printer. My initial goal was to earn enough bakery profits to buy the 3-D printer, but secret Santa surprised me!!!

What does this mean for Custom Cookies?

Now that I have this 3-D printer, I can design and print custom cookie cutters and cookie stamps for any occasion. I won’t have to wait to order from Etsy or Amazon. I won’t waste hours scouring page after page searching for the perfect toy soldier and end up with a fantastic toy soldier that has short legs. My creative mind can go wild, and the sky is the limit!

What are the actual limitations?

Realistically there are, of course, limitations. The print bed of the Silhouette Alta is about 5-inches in diameter. Cookie-cutters have a handle, which takes up some space, so about the largest, I can make is about a 4.5-inch square (20.25sq inches), which is an XL cookie on my menu.

I have to be cautious about the amount of detail I use in the cookie stamps. In my first design, I created a simplified Ocelot stamp and cutter. Some of the features were fine and broke off. Since I am working with edibles, this isn’t ideal. I had to go back to the drawing board and create a design that didn’t have whiskers that would be fragile.

Other than size and fine detail, I have a vast amount of flexibility, which is thrilling! Can’t find an ocelot cookie-cutter? I’m your girl. Are you looking for A narwhal wearing a birthday hat? I’m your girl! Love Stegosauruses, but can’t find a cookie-cutter in a sea of T-rex and Triceratops? You guessed it; I’m your girl!!
I can’t wait to see what awaits in 2020!

I can’t wait to see what awaits in 2020!

Baked Goods | Christmas | Cookies | Holiday | Winter

Sweet Arctic Wonderland

By Julia on 29 December, 2019

A little over a month ago, my SIL asked me if I could bake some (5-dozen) Christmas Cookies for a school event. She gave me full creative licensing, and I was off to the races. I had recently acquired some hexagon cookie cutters and knew I HAD to use them for this project. I’ve seen a lot of creative holiday themes on squares and rectangles, so I knew I could make something work on a hexagon too.

I spent an afternoon looking around for various ideas. I saw penguins and snowmen that were adorable. I even sketched them out. But then I became besotted with a precious polar bear. The polar bear led me to think about other arctic creatures. So, of course, I HAD to make a narwhal (or two) because the narwhal is my favorite real sea creature. (Otherwise, it’s mermaids).

I thought a little longer and remembered that I have an adorable yeti that sings “Winter Wonderland.” I felt my set was complete! A half dozen creatures and I could make ten of each. As I was looking at the color scheme of my sketches though I realized it was far better if I narrowed my scope. So I whittled it down to Polar Bear, Narwhal (x2), and Yeti.

I shared my sketches with my SIL, and she was just as in love as me. Her oldest (6 going on 13) then requested a cat in a Santa hat. So I knew I’d make him a couple of special ones. (Snow Ocelot-A fictional cat).

I wanted to try to use the fewest colors I could for the simplicity of design and execution. So I wanted half on a teal background and the other half on a gray background. I had initially intended to have several plain cookies in solid teal and gray. I thought some people might not want to eat the cute cookies, plus I knew it would also help keep the cost down for my SIL.

About two weeks before the cookie order was due, my SIL found out they were going to do a cookie decorating contest, and parents were asked not to bring dessert, so she reduced her order to one and a half dozen for a Christmas party she was throwing. Since it was a smaller order, I opted to do all creatures.

I piped the different animals one color at a time and in layers in places to create some depth. I was giddy once they were all decorated. Patience is a requirement with cookie decorating, I was ready to add faces and eyes, but the frosting takes time to set. I arranged them around in alternating patterns for fun before I headed to bed.

The next morning I got up bright and early to add all the fine details with my handy dandy edible markers.

I freehanded the snow ocelot by looking at my original logo sketch by only focusing on the darkest parts. I was happy to only have two ocelots in the bunch, but it was entertaining to draw in such detail on a cookie!

With all the fine details added, I painted over the yellow horns with some edible gold paint, and they were all finished!

Baked Goods | Christmas | Cookies | Holiday | Winter

Chillin’ With My Gnomies

By Julia on 24 December, 2019

When ordering the elf cookie cutters around Thanksgiving, I looked around at other offerings (because I like to qualify for free shipping or spread shipping costs across a few things when I can). I stumbled upon these adorable Gnome and Snowflake cookie-cutters! I couldn’t resist, so I added them to my cart and offered to make them for the same party as the Spiked Cocoa Cupcakes. Little did I know, my girlfriend adores Gnomes! It was kismet.

I loved taking the time to create different designs on the hats of the gnomes. (Side note, does anyone remember David, the Gnome?) I also wanted to make a couple of designs for the snowflakes because snowflakes are all different.

One of my favorite frosting piping tips is the leaf piping tips. Piping all the leaves on the wreath was a blast. Then I got to add tiny red bead sprinkles and some slightly larger silver balls.

Then the next day, when my creations were dry, I dusted everything with various shades of luster dust (aka Christmas magic), and the cookie platter was ready for delivery!

Baked Goods | Christmas | Cupcakes | Holiday

Who Spiked the Cupcakes?

By Julia on 23 December, 2019

One of my girlfriends asked if I could make some boozy cupcakes for her annual Christmas Party (9? years running). I looked through a variety of different recipes on the internet and kept circling back to the thought of keeping it simple, packed with flavor, and seasonal. One of my favorite winter drinks is a peppermint mocha, and who doesn’t love a steamy mug of cocoa topped with marshmallows or filled with some whipped cream?

For the base of my cupcake, I used my favorite chocolate cupcake recipe. It is rich and chocolaty and always seems to be a crowd-pleaser. (The secret ingredient is coffee. Tasty, delicious dark coffee from a local roaster here in Richmond. Dark as Dark from Blanchards).

In my busy baking haste, I neglected to take photos as I was in the process of making these delightful concoctions. However, I’ll still do a quick overview before sharing the final product images.

After the cupcake base layer, I had intended to have a lovely light but stabilized whipped cream frosting. Friends, I met this task with failure, and I had a quick deadline. (Probably the reasons why I wasn’t busy snapping photos along the way).

Instead of my concept frosting, I went with an ol’ standby that is ALWAYS delicious, and ALWAYS turns out. Buttercream. I flavored it with equal parts vanilla and peppermint extracts. (As I had intended to do with the failed batch).

While the cupcakes were in the oven, I spread some chocolate out, added a layer of peppermint candy melts, generously sprinkled some crushed peppermint, and let it set up.

Once the cupcakes were cooled and frosted, I cut the peppermint bark into wedges and ~~stabbed~~ stuck the piece in the frosting.

The most fun part was adding the tiny bit of tipsy. I ordered some pettite pipettes. (They hold a volume of 4ml). For reference, there’s ~ 44ml in a standard shot. I added the pipette of peppermint schnapps, and the cupcakes were complete!

The best part was, they were popular enough to get a second order!

Baked Goods | Christmas | Cookies | Winter

March of the Toy Soldiers

By Julia on 18 December, 2019

One of my coworkers has been looking for a giant Toy Soldier for several years to complement our drummer tree. In honor of that, I found a Toy Soldier cookie cutter as a surprise for her.

I also love making Gingerbread. I love it when it is soft, full of flavor, and has just a little bit of snap when you bite into it. I had to dive deep into my mind (and Pinterest) thinking of how I would decorate the Soldiers. I found myself a little stumped. Nothing seemed quite right.

Toy Soldier Standing Guard at The Jefferson Hotel
Richmond, VA

Then, by a stroke of luck, I attended our annual Holiday party at The Jefferson Hotel, where the perfect Soldier greeted me.

When I got home, I compared him to my adorable cutter, and I realized I had a small problem. My Soldier cutter has very short legs. I was going to have to choose boots or pants. I thought about drafting some renderings on my computer or sketching them, but I was eager to start icing the cookies.

I decided to try to make medium height boots and have a glimpse of the pants showing. First, I piped on some faces, and then I piped my hats and boots!

Before the hats had a chance to set, I added a flourish of holly berries. I prepped early in the season and made a couple hundred, so I could use them as often as I liked. (I LOVE feeling prepared).

I added the red jackets, blue pants, and some blue cuffs on the sleeves of the jackets. I thought there needed to be a touch more blue in the uniform (making up for the very short legs).

With the soldiers fully dressed, it was time to add details and embellishments. I tried a few different designs before finalizing. Gold cords around the cuffs, buttons, and shoulder tassels for the win! The other elements were a little too delicate for the amount of replication required.

I am also an Army veteran, so I got a kick out of lining up my soldiers in formation, boxing them in along with their squads, and deploying them. When they were dry the next day, I was able to draw on their faces (with a fine edible marker). A lot of Toy Soldiers have a mustache, but I’m not fond of it. So I kept a crisp, clean-shaven look.

Baked Goods | Christmas | Cookies | Holiday

North Pole Pizza Delivery

By Julia on 17 December, 2019

Earlier this Advent season, I made a few elves to welcome back my nephews’ scout elf, Truck. The cookies were a hit! The boys loved them. The youngest even exclaimed, “they looked like Truck!” I genuinely love bringing joy to their little faces. Seeing them full of joy, wonder, and excitement is one of my favorite things about being an auntie.

To keep going with the elves, I knew that sometimes the elves get into mischief, and sometimes they bring treats. I also know that sometimes parents are up so late doing the dishes that the elves don’t have enough time to make their trip back to the North Pole. I thought an Elf Pizza delivery would be a great way to help them out and a fun way for me to secretly contribute to the fun!

I’ve seen a lot of “pizza” cookies on Pinterest and Instagram made with royal icing. I prepared to do this but then really liked the idea of building the pizza with actual flavorful toppings.

The dough base is a gingerbread cookie, which I topped with deep red royal icing “sauce.” I shaved some white chocolate for the cheese and placed it on the wet icing so it would stick. Finally, it was time to make my crowning jewel, the pepperoni. To make the pepperoni, I used the backside of an icing tip and cut circles out of Fruit-by-the-Foot. When my cookies were dry, I used edible markers (black and brown) to put the spices on the pepperoni.

My final touch on the cookies was using my kitchen torch to melt the “cheese” and crisp a little of the pepperoni. I wasn’t sure how noticeable it would be, but it was fun!

To make the pizza’s official, I created a pizza box with my Christmas logo and cut small squares of checkerboard wax paper to line the tiny pizza boxes. (Love, love, love)!